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Marmite ingredients

15 Mar 2006, Seamus Waldron

A question that is asked a lot. "What are the ingredients of Marmite?"

Well, the simple answer is :

A thought you might have is "How good/bad for me are the Marmite ingredients?". Nutritiondata.com has a very good nutritional summary for yeast extract spread.


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I agree, it has got sweeter. What ever you have done - stop it and give us back the marmite taste we love... or hate.
Matt Peers Birmingham

I agree with Mary. My impression is that it tastes sweeter and less salty - have the ingredients changed? Or are my taste buds getting old...? If it's really changed, maybe the original version could be relaunched as a special 'vintage;' version - it would surely have a following.
Alison Moore Berkhamsted

What on earth has happened to my marmite its a gooey brown and tastes different BRING BACK THE OLD ONE!!!!
Mary Farren Glossop Derbyshire

Marmite se vend au Fouvrac sur Laurier:)
suzanne Plateau

It has and always will be,a product that never can be imitated.Fantastic.I think you may assume I LOOVE it!!
PETE CORNEY W.Sussex, U.K.

I used to live in London for a few years, now I am back in montreal for almost a year..... And I miss my MARMITE very much! I remember those cheese and MARMITE sandwiches.... hummmm it was delicious!
andre lachance Montreal, Québec, Canada


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